As our fresh fish is bought daily on the Jimbaran fish market, availability depends on supply. Weather is an important issue. Our staff will tell you.
Red Opaka Snapper
A Favorite of many, this the most popular fish in Hawaii. A char grilled whole snapper (750-800gr.) with a chili-basil-lime sauce. Served with red rice. Top meal for any fish lover.
Grilled Mahi Mahi Fillet
A beautiful piece of mahi mahi fillet, a locally very popular fish, char grilled. Served on a bed of vegetables, with a white wine sauce and slightly buttered red rice.
Salmon, Mahi Mahi & Trio Lentils
Grilled salmon and mahi mahi fillet with red, yellow and green lentils and brocoli in a white wine sauce. Served with rice.
Swordfish with Lemon Grass Prawns
A beautiful and very tasty char grilled piece of swordfish fillet. With lemon grass prawn sticks on top. Served with fresh steamed broccoli & crusty potato gratin.
Grilled Tuna Steak
A royal very fresh piece of tuna grilled to your liking: rare; medium rare or well done. In a lemon, butter-garlic, mild chili sauce. With red rice, vegetables and extra lemon on the side.
Grilled Ahi Tuna Steak & Prawn
Ahi Tuna with balsamic sauce, red rice and seasonal vegetables. Served with crispy rice noodles.
Red Emperor Coconut Thai-style
A nice piece of red emperor fillet in a delicate moderate spicy coconut milk sauce. Served with bean sprouts & french beans and slightly buttered red rice.
330 grams of fresh sea prawns with garlic & onions on a hot plate. Served with slightly buttered red rice and vegetables.
King Prawns Lemon Grass – Basil
Grilled king prawns served with a green salad and chips.
Singapore Style Crab
A whole fresh crab from the mangrove coast of Kalimantan; the body meat in a very mild ginger chili sauce. The legs for you to crack. Served with our buttered red rice. Delicious with a finger bowl and plenty tissues.
Balinese Fish Sate
Variety of local fish, minced with local spices. Then grilled . Served with rice. On the side sambal ulek, sambal mentah (home made locally chilli pastes, nice and hot) & acar. (= marinated vegetables). So good and the “hot” you control.
Indonesian Sea Food Basket
Variety of grilled seafood marinated with a variety of Indonesian spices: prawns, calamari, crab, tuna, sword fish, and mahi mahi. Served with 3 different sauces: sambal, kikkoman soja dip & garlic butter. With slightly buttered red rice.
Blue Ocean BBQ Seafood
Grilled king Prawns; calamari; crab; tuna; butter fish; sword fish; mahi mahi & small squids. Served with BBQ sauce and white wine sauce. And with red rice.
Salt & Pepper Calamari
Sliced and grilled calamari spiced with salt, pepper, ngo-hiuang and coriander leaves. Served with red rice and vegetables..
Lime – Basil Seafood
Slices of butter fish fillet, prawns & calamari fried in the wok in a mild spicy lime and basil sauce. Served with slightly buttered steamed red rice.