As our fresh fish is bought daily on the fish market, availibility depends on supply. Weather is an important issue. Our staff will inform you.

Grilled Schicuan Butter Fish:
3 pieces of fine butter fish fillet on a bed of mushrooms in a mild schicuan-ginger sauce. Served with slightly buttered red rice or mash potatoes.

Wok-Fried Mit Butte Fish:
Slices of fine butter fish fillet fried in the wok with a beautiful tamarind mint sauce. Served with "spinach" pasta & seasonable vegetables. With some pesto on the side .

Lime-Basil Seafood:
Slices of butter fish fillet, prawns & calamari wok fried in a mild spice lime and basil sauce. Served with slightly buttered steamed white rice & seasonable vegetables.

Swordfish with Lemon Grass Prawns:
A beautiful and very tasty char grilled piece of swordfish fillet,with lemon grass prawn sticks on top. Served with fresh steamed broccoli & crusty potato gratin.

Singapore Style Crab:
500 grams of stir fried fresh crab from the mangrove coast Kalimantan in a very mild ginger chilli sauce. Served with our buttered red rice & a nice mixed fesh salad.

Yellow Fin Tuna Crust:
2 pieces of fresh yellow fin tuna roasted roasted in the oven in a japanese crusty layer. With prawns & crispy noodles, in a balsamic sauce with buttered white rice & a fresh mixed salad.

Salt & Pepper Calamari:
Sliced calamari spiced with salt, pepper & ngo-hiang, coriander leaves with red rice & salad.

Red Opaka Snapper:
A favorite, this most popular fish in Hawaii. Char grilled whole snapper with a chili-basil-lime sauce. Served with red rice & vegetables. Top meal for ay fish lover.

Snapper in a Green Jacket:
Pan roasted delicate snapper fillet, wrapped in seaweed, in a special Japanese brown sauce. With crispy seasonable vegetables & chips.

Red Emperorin a Thai-style Cocout Sauce:
A nice piece of red emperor fillet in a delicate moderate spicy coconut milk sauce. Served with bean sprouts & french beans. With slightly buttered organic red rice.

Grilled Mahi Mahi Fillet:
A beautiful piece of mahi mahi fillet, a locally very popular fish, char grilled. With a white wine sauce with buttered rice & vegetables.

Pan Grilled Tasmanian Salmon:
A robust piece of salmon fillet topped with crusty vegetables grilled to your liking. Rare, medium (au point) or well done. With a ginger sauce, buttered white rice & vegetables. Wasabi at the side.

Garlic Prawns:
330 grams of fresh sea prawns with garlic & oions. Served on a hot plate with buttered white rice & a mixed salad.

Seafood Stew:
Prawns, clams, calamari, fish in white wine / tomato sauce. With red rice & a mixed salad.

Seafood Basket:
Variety of grilled seafood: prawns, calamari, clams, tuna, fried sword fish, and baked mahi mahi with 3 different sauces: sambal, kikkoman soja clip & garlic butter with red buttered rice & crispy vegetables.