Honey Ginger Prawns:
Fresh sea prawns in a honey ginger dressing with avocado on a bed of cucumber & tomato salad.

Avocado Shrimp Cocktail:
A Blue Ocean favorite shrimps, prawns, quail eggs, lettuce, avocado & a cocktaildressing.

Beef Carpaccio:
Sliced rare prime Australian tenderloin beef in an olive oil dressing with tomato salsa & toast.

Carpaccio Tuna:
Sliced rare super fresh tuna on s wasabi dressing with crispy fried carpers on top, with a special carrot-turnip (radish) salad & toast.

Tri Fish Carpaccio:
Sliced rare super fresh salmon, tuna & sea bass served with a wasabi-majo, olive oil & a mild chili dressing, and special carrot-turnip salad with toast.