Mie Goreng

Fried noodles with chicken, shrimps, vegetables & . Sate, atjar (pickled vegies), sambal & krupuk at the side.

Nasi Goreng

Fried rice with chicken, shrimps, vegetables, spices and a fried egg. And a fried corn/shrimp cracker and sate. With atcar (pickled vegies), sambal & krupuk at the side.

Nasi Campur

Gado gado (vegetables), sate, beef rendang, egg, tofu, corn shrimp cookie & peanut/salty fish mix.With sambal, emping & krupuk. atcar and peanut sauce. Served with white; red rice or nasi goreng. The no 1 favorite of Indonesia.

Gado Gado

A vegetable dish beautifully made in our kitchen with tofu, krupuk, emping & peanut sauce. A healthy & popular choice.

Beef Rendang

Cooked (long and slow) beef with special herbs & spices. With vegetables and white or red rice. Mildly spicy & very tasty. A Sumatran speciality.

Satee-tje

8 pieces of grilled chicken sate with peanut sauce.With a choice of toast, chips or rice.

Loempia’s

4 crispy pieces, deep fried vegetable spring rolls with a filling of carrot, onion, tauge (bean sprouts) & sweet radish.

Mixed Rice Plate
Nasi Campur

Fried Rice – Nasi Goreng

Indonesian Chicken Soup
Soto Ayam

Gado Gado

Balinese Fish Sate