Fish & Chips
3 pieces of breaded deep fried fresh sword fish fillet with tartare sauce & chips
Home minced beef, melted cheese, fried onions, lettuce on a home made bun with chips.
Chicken: Baguette with avocado/mayo spread, chicken fillet, sauce, lettuce & chips.
Tuna: Baguette with avocado/mayo spread, tuna, sauce, lettuce & chips.
Club: White toast with fried egg, lettuce, beetroot, chicken, ham, cheese tomato & avocado. Served with chips.
With ham, cheese & tomato. Or fill it as you like.
Vietnamese Spring Roll
5 rolls filled with fresh vegetables & shrimps. Sweet & sour sauce on
the side sauce.
Stuffed Small Squids
Small squids stuffed with prawns, spiced with coriander, lemon, pepper & salt. Served with a green salad.
A speciality from India: 2 pastry’s one filled with vegetables-cheese, one with chicken-prawn.All with the typical Indian herbs & spices. Mild in taste, one of our speciality’s.
Trio Stuffed Potatoes
Three potatoes, one stuffed with tuna & aioli; one with beef Thai style, and one with chicken, lemon grass & ginger.
Sliced rare prime Australian tenderloin beef in a olive oil dressing with tomato salsa, Parmesan cheese & toast.
Sliced rare super fresh tuna on a wasabi dressing with crispy fried carpers on top. With a special carrot-turnip (radish) salad & toast.Or as shasimi with salty soy (kikkoman) sauce & wasabi.
Trio Fish Carpaccio
Sliced rare super fresh salmon, tuna & sea bass one with a wasabi majo dressing, one with olive oil & the other a mild chili dressing. Carrot – turnip salad with toast..
Chicken & Prawn; Vietnamese Style
Three beautifully made portions of sea prawns with pieces of chicken breast on top of a Vietnamese cabbage salad. Seasoned with herbs and spices.
Honey Ginger Prawns
Fresh sea prawns in a honey ginger dressing on top of a avocado cucumber & tomato salad. Looks beautiful and tastes like mmmmh.
Avocado Shrimp Cocktail
A Blue Ocean favorite. Shrimps, prawns, quail eggs, lettuce, avocado with a cocktail dressing.