Grilled Tenderloin Steak

200 gram of prime imported Australian tenderloin beef. Choice in sauce: Maitre d’hotel (herbal garlic butter), a dark black pepper sauce, blond creamy green pepper or a mushroom sauce. Served with salad or vegetables and chips,and a choice of potato gratin, croquettes, or a whole potato with garlic butter.

Grilled Sirloin Steak

225 gram of prime imported New Zealand sterling sirloin beef. Choice in sauce: Maitre d’hotel (herbal garlic butter), a dark black pepper sauce, blond creamy green pepper or a mushroom sauce. Served with salad or vegetables and chips,and a choice of potato gratin, croquettes, or a whole potato with garlic butter.

Rib Eye Steak

220 gram of imported Australian rib eye steak. Choice in sauce: Maitre d’hotel (herbal garlic butter), a dark black pepper sauce, blond creamy green pepper or a mushroom sauce. Served with salad or vegetables and chips,and a choice of potato gratin, croquettes, or a whole potato with garlic butter.

Australian Rump Steak

200 grams of tender imported beef. Served with sauteed string beans wrapped in bacon. Choice of sauces: herbal butter, green or black pepper. With chips, mash potatoes, or croquettes.

Beef Teriyaki

Sliced imported beef with onions in a teriyaki sauce served on a hot plate. With slightly buttered rice and vegetables.

Gegrilltes Filet Steak

Gegrilltes Rumpsteak

Rib-Eye-Steak

Australian Rump Steak

Beef Teriyaki

Стейк из говядины (тонкий край

Стейк из говядины (толстый край)

Стейк рибай из австралийской говядины

Australian Rump Steak

Говядина Терияки

Steak Tenderloin with green Pepper Sauce

Steak Tenderloin with green Pepper Sauce


 

Beef Skewers

Beef Skewers